tag:blogger.com,1999:blog-7028024154409449264.post3244599792201801926..comments2023-11-29T18:19:06.979+01:00Comments on COOKam i guštam: Pissaladière Tanjahttp://www.blogger.com/profile/02581540667573209459noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7028024154409449264.post-47183778078667703852014-03-29T00:56:37.049+01:002014-03-29T00:56:37.049+01:00I ovo sam pravila... imamo puno zajedničkih recepa...I ovo sam pravila... imamo puno zajedničkih recepata:)Dolce Foodahttps://www.blogger.com/profile/10177782926420711110noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-91459163142018027502013-05-03T15:51:06.243+02:002013-05-03T15:51:06.243+02:00i uz dvije! :loli uz dvije! :lolTanjahttps://www.blogger.com/profile/02581540667573209459noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-71143902281680112972013-05-03T14:52:22.386+02:002013-05-03T14:52:22.386+02:00Jako dobro izgleda, baš dobro paše uz čašu crnjaka...Jako dobro izgleda, baš dobro paše uz čašu crnjaka za opuštanje na kraju dana.Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-34753205728416432402013-05-03T00:46:03.271+02:002013-05-03T00:46:03.271+02:00dadada, vuče na našu višku/komišku :)
inače, po r...dadada, vuče na našu višku/komišku :)<br /><br />inače, po receptu iz "Francuske kuhinje" ide više luka, pravila sam i tako ali meni je ova mjera dovoljna.Tanjahttps://www.blogger.com/profile/02581540667573209459noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-55181789448091381342013-05-03T00:37:17.719+02:002013-05-03T00:37:17.719+02:00vidjela sam da je već isprobano ;)vidjela sam da je već isprobano ;)Tanjahttps://www.blogger.com/profile/02581540667573209459noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-42395231577526810492013-05-02T14:01:28.189+02:002013-05-02T14:01:28.189+02:00Super mi je ovo. Kako volim komisku ( visku) pogac...Super mi je ovo. Kako volim komisku ( visku) pogacu, uvjerena sam da bih se i u ovom davila, posebno zbog ovog karameliziranog luka :) Tadejahttps://www.blogger.com/profile/04530130885781904005noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-701135172858975272013-05-01T10:25:31.694+02:002013-05-01T10:25:31.694+02:00Ovo ide na isprobavanje!!Ovo ide na isprobavanje!!Tamarahttps://www.blogger.com/profile/08818237585491202736noreply@blogger.com