tag:blogger.com,1999:blog-7028024154409449264.post8885200982698429772..comments2023-11-29T18:19:06.979+01:00Comments on COOKam i guštam: Tostirani kruh uz gljive, paradajz i poširano jajeTanjahttp://www.blogger.com/profile/02581540667573209459noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7028024154409449264.post-41876961577281730112011-06-29T19:49:16.887+02:002011-06-29T19:49:16.887+02:00ručak po mom guštu!!ručak po mom guštu!!Tamarahttps://www.blogger.com/profile/08818237585491202736noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-58034381326442070542011-06-29T12:10:56.511+02:002011-06-29T12:10:56.511+02:00Posirana jaja u vise varijanti...imacu sta da doru...Posirana jaja u vise varijanti...imacu sta da dorucujem/veceram u buduce....<br /><br />Hvala na ucescu :)Sanja Manasijevichttps://www.blogger.com/profile/12274099250642308532noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-48544501752444918442011-06-29T11:20:36.583+02:002011-06-29T11:20:36.583+02:00Odlično izgleda! Lakše mi je kad vidim da nisam j...Odlično izgleda! Lakše mi je kad vidim da nisam jedina koja ne kuha konkretan ručak kad je sama domaWhat's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-21403570716946637252011-06-29T10:13:25.603+02:002011-06-29T10:13:25.603+02:00ovo je jednostavno, a fantastično!ovo je jednostavno, a fantastično!Bite my cakehttps://www.blogger.com/profile/12897863855831863286noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-71703922865766283512011-06-28T23:48:43.595+02:002011-06-28T23:48:43.595+02:00da, zbilja ih nije teško napraviti, bitno je jaja ...da, zbilja ih nije teško napraviti, bitno je jaja ne prekuhati. <br />na puno mjesta sam vidjela da se dodaje ocat, ako se dobro sjećam on bi trebao pomoći da bjelanjak ostane kompaktniji, da se previše ne rasprši.<br /><br />maslinka, hvala :))Tanjahttp://cookam.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-34174600622477646382011-06-28T23:14:29.206+02:002011-06-28T23:14:29.206+02:00Posirana jaja nije tesko napraviti..samo odvazno n...Posirana jaja nije tesko napraviti..samo odvazno napred.Ja uvek dodam malo sirceta u vodu u kojoj posiram jaje.I na tost..tako su najbolja.Ili sa sosom holndez:)Sagljivama narvno dobiju jos jednu zvezdicu.I kad se razliju kao na ovoj slici gore onda su bas uspela:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-85130336200990062762011-06-28T21:54:18.318+02:002011-06-28T21:54:18.318+02:00Savršenstvo bez mane :)Savršenstvo bez mane :)JA U KUHINJI...https://www.blogger.com/profile/00701714370247000029noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-26524913916467888812011-06-28T19:33:40.809+02:002011-06-28T19:33:40.809+02:00tnx, majo :))
dogovoreno!tnx, majo :))<br />dogovoreno!Tanjahttp://cookam.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-8546680294504906592011-06-28T19:29:19.932+02:002011-06-28T19:29:19.932+02:00Tanja, predivno! Ova tvoja poširana jaja me toliko...Tanja, predivno! Ova tvoja poširana jaja me toliko fasciniraju jer meni nikada nisu uspjela, uvik nešto zbrljam :)<br />Drugi puta kada budeš spremala nešto ovakvo, molim pozivnicu za ručak :)Majahttps://www.blogger.com/profile/13072837464623351994noreply@blogger.com