tag:blogger.com,1999:blog-7028024154409449264.post1878285275261010489..comments2023-11-29T18:19:06.979+01:00Comments on COOKam i guštam: Quiche od porilukaTanjahttp://www.blogger.com/profile/02581540667573209459noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7028024154409449264.post-58598672724441096292016-02-05T09:24:27.098+01:002016-02-05T09:24:27.098+01:00Bijeli sir iz salamure, poput Fete :)
http://www....Bijeli sir iz salamure, poput Fete :)<br /><br />http://www.jutarnji.hr/multimedia/archive/00504/feta-DSC_7637_504475S0.jpgTanjahttps://www.blogger.com/profile/02581540667573209459noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-21851569392081566042016-02-04T22:15:10.290+01:002016-02-04T22:15:10.290+01:00Sta je salakis sir???Sta je salakis sir???KuvaricaGRhttps://www.blogger.com/profile/08618065386768123159noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-18519001292764406072016-02-04T22:14:14.518+01:002016-02-04T22:14:14.518+01:00Nekad sam probala da pravim slicno ali ispalo vrlo...Nekad sam probala da pravim slicno ali ispalo vrlo tecno unutra, kao da nisam jaja stavila, ne znam zasto.KuvaricaGRhttps://www.blogger.com/profile/08618065386768123159noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-73760178985250648772016-01-31T08:59:11.774+01:002016-01-31T08:59:11.774+01:00hvala Tamara :)hvala Tamara :)Tanjahttps://www.blogger.com/profile/02581540667573209459noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-75262520678267775112016-01-30T20:13:38.809+01:002016-01-30T20:13:38.809+01:00krasno izgledakrasno izgledaTamarahttps://www.blogger.com/profile/08818237585491202736noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-43690944549141101272016-01-26T06:39:55.667+01:002016-01-26T06:39:55.667+01:00Moze i psenicno :)
Da, izrada prhkog tijesta je st...Moze i psenicno :)<br />Da, izrada prhkog tijesta je stvarno jednostavna, bitno je da se ne mijesi dugo i da se dobro ohladi.<br />Tanjahttps://www.blogger.com/profile/02581540667573209459noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-2686478013911419382016-01-25T13:21:53.211+01:002016-01-25T13:21:53.211+01:00Da li mogu, umjesto pirovog brasna, staviti psenic...Da li mogu, umjesto pirovog brasna, staviti psenicno glatko?<br />Cesto radim quiche, tj inacicu, sa lisnatim tijestom, jer mi je brze i jednostavnije. No, ovaj Vas komadic na fotki divno izgleda, a postupak izrade podloge uopce nije kompliciran, jedino treba vremena.<br />Anonymoushttps://www.blogger.com/profile/04838509294770638603noreply@blogger.comtag:blogger.com,1999:blog-7028024154409449264.post-59215091723604748632016-01-25T11:03:06.666+01:002016-01-25T11:03:06.666+01:00Da li mogu, umjesto pirovog brasna, staviti psenic...Da li mogu, umjesto pirovog brasna, staviti psenicno glatko?<br />Cesto radim quiche, tj inacicu, sa lisnatim tijestom, jer mi je brze i jednostavnije. No, ovaj Vas komadic na fotki divno izgleda, a postupak izrade podloge uopce nije kompliciran, jedino treba vremena.<br />Anonymoushttps://www.blogger.com/profile/04838509294770638603noreply@blogger.com